Celebrating Tapas: Cooking Demo & Tasting with Barbara Morse Sun April 26th @11:00am Members $10 | Non-Members $15

Celebrating Tapas: Cooking Demo & Tasting with Barbara Morse

Sun April 26th @11:00am

Members $10 | Non-Members $15




An afternoon of Tapas and Sangria! Join cooking instructor Barbara Morse for an engaging cooking demo featuring delicious tapas and seasonal sangria over ice! No experience required for this upbeat, and friendly afternoon of instruction and inspiration!

Limited Space Available, First Come, First Served!

Menu:
Olive and Manchego Puff Pastry Empanaditas
Tangy, creamy filling features sun-dried tomatoes and anchovies encased in crisp pastry
Patatas Bravas
Golden brown fingerling potatoes with Easy Aioli Sauce
Albondigas
Tiny beef meatballs in a Rioja Tomato Sauce
Tortillitas de Bacalao
Spanish Cod Fritters with Salsa Roja
Avocado, Orange and Almond Salad
Features oil cured olives, tomatoes and shaved Manchego
Sugar & Spice Caramel Tortilla Sundaes
Crispy tortilla shells with vanilla ice cream topped with Spiced Homemade Caramel Sauce and Marcona Almonds     
 
Seasonal Sangria over Ice


Link: https://jcc-in-sherman.square.site/product/celebrating-tapas-a-cook-demo-with-cooking-instructor-barbara-morse/MA6AT25WOOUNDMR5FFIWVDO6?cs=true&cst=custom